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Current Issue

October-December 2018| Vol 4| Issue 4


Stress factors overriding food choices in dialysis patients

Background Good nutrition status is a vital predictor of morbidity and mortality in dialysis patients. However, as dialysis patients are challenged with several triggers of stress, h...

Review Article

Assessment of nutritional status in a patient with chronic kidney disease: How Do I Do It?

Studies report a high prevalence of protein-energy malnutrition in patients with chronic kidney disease (CKD) and in dialysis-dependent end-stage kidney disease (ESKD) patients. The strongest eviden...

Review Article

Protein intake and phosphate restriction in chronic kidney disease – Can we separate the wheat from chaff?

Chronic kidney disease (CKD) has evolved into a major noncommunicable disease in India due to both increased incidence and diagnosis. It is believed to affect <10% of adult population who ar...

Review Article

Dietary management of hyperphosphatemia in chronic kidney disease

Progressive deterioration of kidney function in chronic kidney disease (CKD) leads to retention of many substances, including phosphorus, that are normally excreted by the kidney. Serum phosphorous ...

Review Article

Nutritional management of peritoneal dialysis patient

Malnutrition inevitably accompanies chronic kidney disease and dialysis. Markers of malnutrition such as low-serum albumin have been shown to correlate independently with higher mortality in dialysi...

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Journal of Renal Nutrition and Metabolism, a publication of Society of Renal Nutrition and Metabolism, is a peer-reviewed print + online Quarterly journal.

Features of Manuscript Management System

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