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   Table of Contents - Current issue
Coverpage
April-June 2018
Volume 4 | Issue 2
Page Nos. 21-50

Online since Thursday, December 6, 2018

Accessed 502 times.

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Message p. 21
Umesh Khanna, Zamurrud Patel, Shruti Tapiawala
DOI:10.4103/2395-1540.247006  
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EDITORIAL Top

The healing touch p. 22
Anita Saxena
DOI:10.4103/2395-1540.247005  
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REVIEW ARTICLES Top

How to provide very low protein diet Highly accessed article p. 23
Zamurudin Patel
DOI:10.4103/2395-1540.246996  
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Renoprotective role of turmeric in chronic kidney disease p. 26
Anita Saxena
DOI:10.4103/2395-1540.247003  
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Impact of kidney disease on nutrition p. 30
Shruti Tapiawala
DOI:10.4103/2395-1540.247004  
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ABSTRACTS Top

How safe are nutritional supplements advised in gymnasiums? p. 35
Ruby Sound
DOI:10.4103/2395-1540.246992  
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Nutrition assessments in renal patients p. 36
Eileen Canday
DOI:10.4103/2395-1540.246995  
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Salt – A slow poison – Salt and hypertension p. 38
Umesh Khanna, R Ravichandran
DOI:10.4103/2395-1540.246997  
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Holistic lifetyle management - in treatment of hypertension p. 40
Naaznin Husein
DOI:10.4103/2395-1540.246998  
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Dietary modification at different stages of chronic kidney disease p. 42
Sana Sahigara
DOI:10.4103/2395-1540.246999  
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Ketoanalogues of aminoacids in chronic kidney disease p. 45
LH Suratkal
DOI:10.4103/2395-1540.247000  
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Role of vitamin D in bone and mineral metabolism in chronic kidney disease p. 46
Mayuri Trivedi
DOI:10.4103/2395-1540.247001  
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Role of nutraceuticals and probiotics in chronic kidney disease p. 47
Sheryl Salis
DOI:10.4103/2395-1540.247002  
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Nutrition in dialysis patients p. 48
Rachana H Jasani
DOI:10.4103/2395-1540.246993  
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Enteral nutrition in dialysis p. 50
Niti Desai
DOI:10.4103/2395-1540.246994  
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