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  Citation statistics : Table of Contents
   2018| April-June  | Volume 4 | Issue 2  
    Online since December 6, 2018

 
 
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ABSTRACTS
Role of nutraceuticals and probiotics in chronic kidney disease
Sheryl Salis
April-June 2018, 4(2):47-47
DOI:10.4103/2395-1540.247002  
  1 2,142 297
Nutrition in dialysis patients
Rachana H Jasani
April-June 2018, 4(2):48-49
DOI:10.4103/2395-1540.246993  
  - 789 88
Enteral nutrition in dialysis
Niti Desai
April-June 2018, 4(2):50-50
DOI:10.4103/2395-1540.246994  
  - 761 98
How safe are nutritional supplements advised in gymnasiums?
Ruby Sound
April-June 2018, 4(2):35-35
DOI:10.4103/2395-1540.246992  
  - 790 79
Nutrition assessments in renal patients
Eileen Canday
April-June 2018, 4(2):36-37
DOI:10.4103/2395-1540.246995  
  - 760 83
Salt – A slow poison – Salt and hypertension
Umesh Khanna, R Ravichandran
April-June 2018, 4(2):38-39
DOI:10.4103/2395-1540.246997  
  - 1,029 106
Holistic lifetyle management - in treatment of hypertension
Naaznin Husein
April-June 2018, 4(2):40-41
DOI:10.4103/2395-1540.246998  
  - 866 86
Dietary modification at different stages of chronic kidney disease
Sana Sahigara
April-June 2018, 4(2):42-44
DOI:10.4103/2395-1540.246999  
  - 1,245 138
Ketoanalogues of aminoacids in chronic kidney disease
LH Suratkal
April-June 2018, 4(2):45-45
DOI:10.4103/2395-1540.247000  
  - 828 112
Role of vitamin D in bone and mineral metabolism in chronic kidney disease
Mayuri Trivedi
April-June 2018, 4(2):46-46
DOI:10.4103/2395-1540.247001  
  - 768 94
EDITORIAL
The healing touch
Anita Saxena
April-June 2018, 4(2):22-22
DOI:10.4103/2395-1540.247005  
  - 809 107
MESSAGE
Message
Umesh Khanna, Zamurrud Patel, Shruti Tapiawala
April-June 2018, 4(2):21-21
DOI:10.4103/2395-1540.247006  
  - 1,025 141
REVIEW ARTICLES
How to provide very low protein diet
Zamurudin Patel
April-June 2018, 4(2):23-25
DOI:10.4103/2395-1540.246996  
  - 1,604 180
Renoprotective role of turmeric in chronic kidney disease
Anita Saxena
April-June 2018, 4(2):26-29
DOI:10.4103/2395-1540.247003  
  - 1,335 180
Impact of kidney disease on nutrition
Shruti Tapiawala
April-June 2018, 4(2):30-34
DOI:10.4103/2395-1540.247004  
  - 1,702 152