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  Most popular articles (Since November 01, 2017)

 
 
  Archives   Most popular articles   Most cited articles
 
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ABSTRACTS
Dietary assessment methods
Khor Ban Hock, Dina Tallman, Deepinder Kaur, Zulfitri ‘Azuan Mat Daud, Pramod Khosla, Tilakavati Karupaiah
January-March 2018, 3(1):8-8
DOI:10.4103/2395-1540.232539  
  400 96 -
REVIEW ARTICLES
Impact of kidney disease on nutrition
Shruti Tapiawala
April-June 2018, 4(2):30-34
DOI:10.4103/2395-1540.247004  
  408 38 -
ABSTRACTS
Limited (ISAK) profiling The International Society for the Advancement of Kinanthropometry (ISAK)
Tilakavati Karupaiah
January-March 2018, 3(1):11-11
DOI:10.4103/2395-1540.232541  
  318 71 -
The Nutrition Care Process model (NCPM) for patients with Chronic Kidney Disease (CKD)
Tilakavati Karupaiah
January-March 2018, 3(1):6-6
DOI:10.4103/2395-1540.232537  
  280 94 -
WORKSHOP PROGRAM
Workshop on nutritional screening and assessment

January-March 2018, 3(1):1-1
  288 76 -
ABSTRACTS
Bioelectrical impedance analysis (BIA)
Sharmela Sahathevan, Khor Ban Hock, Zulfitri Azuan Mat Daud, Tilakavati Karupaiah
January-March 2018, 3(1):12-12
DOI:10.4103/2395-1540.232542  
  280 73 -
Assessing nutritional status – Quick tools
Sharmela Sahathevan, Khor Ban Hock, Zulfitri ‘Azuan Mat Daud, Tilakavati Karupaiah
January-March 2018, 3(1):9-10
DOI:10.4103/2395-1540.232540  
  261 76 -
Restless leg syndrome
Deepinder Kaur, Dina Tallman, Pramod Khosla
January-March 2018, 3(1):14-14
DOI:10.4103/2395-1540.232544  
  240 67 -
MESSAGES
Message
AK Bhalla
January-March 2018, 3(1):3-3
DOI:10.4103/2395-1540.232547  
  244 52 -
ABSTRACTS
Nutrition assessment for patients with Chronic Kidney Disease (CKD)
Zulfitri ‘Azuan Mat Daud
January-March 2018, 3(1):7-7
DOI:10.4103/2395-1540.232538  
  207 75 -
MESSAGES
Workshop on nutritional screening and assessment
Tilakavati Karupaiah
January-March 2018, 3(1):5-5
DOI:10.4103/2395-1540.232548  
  208 52 -
WORKSHOP PROGRAM
Day 2 - Patch program

January-March 2018, 3(1):2-2
  208 48 -
MESSAGES
Message
Anita Saxena
January-March 2018, 3(1):4-4
DOI:10.4103/2395-1540.232546  
  211 42 -
ABSTRACTS
Questionnaire validation in dietary studies
Karuthan Chinna
January-March 2018, 3(1):15-15
DOI:10.4103/2395-1540.232545  
  187 52 -
Role of nutraceuticals and probiotics in chronic kidney disease
Sheryl Salis
April-June 2018, 4(2):47-47
DOI:10.4103/2395-1540.247002  
  184 38 -
MESSAGE
Message
Umesh Khanna, Zamurrud Patel, Shruti Tapiawala
April-June 2018, 4(2):21-21
DOI:10.4103/2395-1540.247006  
  180 41 -
REVIEW ARTICLES
How to provide very low protein diet
Zamurudin Patel
April-June 2018, 4(2):23-25
DOI:10.4103/2395-1540.246996  
  173 48 -
ABSTRACTS
Frailty
Dina Tallman, Deepinder Kaur, Pramod Khosla
January-March 2018, 3(1):13-13
DOI:10.4103/2395-1540.232543  
  145 47 -
REVIEW ARTICLES
Renoprotective role of turmeric in chronic kidney disease
Anita Saxena
April-June 2018, 4(2):26-29
DOI:10.4103/2395-1540.247003  
  151 41 -
ARTICLE
Concept of brain death
UK Mishra
April-June 2016, 2(2):12-12
Full text not available  [PDF]  [Mobile Full text]  [EPub]
  151 36 -
EDITORIAL
Editorial
Anita Saxena
July-September 2018, 4(3):51-51
DOI:10.4103/jrnm.jrnm_18_19  
  124 31 -
CASES ON ORGAN DONATION
Transplant coordinator's role in cadaveric organ donation
Pallavi Kumar, Sumana Navin
April-June 2016, 2(2):14-16
Full text not available  [PDF]  [Mobile Full text]  [EPub]
  108 31 -
EDITORIAL
The healing touch
Anita Saxena
April-June 2018, 4(2):22-22
DOI:10.4103/2395-1540.247005  
  102 32 -
ABSTRACTS
Dietary modification at different stages of chronic kidney disease
Sana Sahigara
April-June 2018, 4(2):42-44
DOI:10.4103/2395-1540.246999  
  109 22 -
ARTICLE
Importance of universal precautions in HIV, HBV, HCV positive patients
DK Sinha
April-June 2016, 2(2):5-7
Universal precautions (UP) are control guidelines designed to protect Health Care workers (HCW) from exposure to iseases spread by blood and other body fluids. This article reviews universal precautions include, hand washing, decontamination of equipment and devices , use and disposal of needles and sharps safely (no recapping), wearing protective items, prompt cleaning up of blood and body fluid spills, systems for safe collection of waste and disposal. All health care workers must learn the importance of good hygiene and hand washing techniques. Consider every patient as a potent source of infection unless proved otherwise. Despite increasing medical facilities, risk of acquiring infection by both patients and health care worker (HCW) from each other remains high in a health care setup 1 Hospital acquired infections (HAI) are an important cause of death globally. A variety of different microbes (commensals, pathogenic bacteria, viruses, parasites, and fungi) cause HAI among HCW. HIV, hepatitis B, and hepatitis C are the most frequently acquired infections. The term ‘universal precautions’ has been replaced by the term ‘Standard precautions’. These are designed to reduce the risk of transmission of microorganisms in health care set-up and reduce morbidity. This article reviews the standard precautions for minimizing HAI2,3.
[ABSTRACT]   Full text not available  [PDF]  [Mobile Full text]  [EPub]
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